Past Events
Wednesday 29 May 2019

San Diego ALPSP Dinner 2019

Venue and time

Sally’s Fish House & Bar
1 Market Place
San Diego
CA 92101
T: + 1 619 358 6938

Table is booked for 8:00pm.


$100.00 per person to include a two course meal (set menu with a choice of main course and dessert) and drinks (wine, beer and soft drinks). Payment is by credit card only.  
When booking, please remember to indicate in the ‘Special Requirements’ line what your choice of main course and dessert is.

Menu (Please indicate when booking which option you would prefer)

Main Course (Entrée):

(1) Pan Seared Chilean Sea Bass
Boursin Mashed Potatoes, Spinach, Mushrooms, Champagne Butter Sauce

(2) Seared Yellowfin Ahi
Wasabi Mash, Spinach, Shitake Mushroom Sauce

(3) Rotisserie Jidori Chicken
Baby Bok Choy, Sweet and Dirty Sauce, Forbidden Rice

(4) Filet Mignon
Caramelized Onion Mashed Potatoes, and Local Farmers Market Vegetables

(5) Quinoa and Farro Medley
Pico De Gallo, Baby Spinach, Sweet Potato


(1) Raspberry Mascarpone
Vanilla Cake, Raspberry Mascarpone Mousse

(2) Marquise
Dark Chocolate Mousse, Chocolate Cake, Chocolate Glaze

(3) Trilogy
Chocolate Cake, Dark & White Chocolate Mousse

Bookings are on a first-come, first-served basis.  

Please note that the dinner is open to ALPSP members only.

Please contact if you have any questions.


Upcoming Dates for this event

  • Wed 29 May 2019
  • Wed 29 May 2019
  • Sally's San Diego, ,


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